This complements any vegetarian or meat meal, breakfast, lunch, or dinner. Its a keeper!
The ingredient of Cornbread Muffins following Cheddar Cheese
- 1 cup milk
- u00bd cup caustic cream
- u00bc cup butter, melted
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup chopped collective kernel corn
- 2 tablespoons white sugar
- u00bd teaspoon baking powder
- u00bd teaspoon baking soda
- u00bd teaspoon salt
- u00bd cup shredded Cheddar cheese
The instruction how to make Cornbread Muffins following Cheddar Cheese
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line like paper muffin liners.
- Beat milk, critical cream, butter, and egg together in a large mixing bowl until smooth; accumulate flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. disconcert merger until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide be violent towards hurt amongst 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes in front removing to cool no question more or less a wire rack.
Nutritions of Cornbread Muffins following Cheddar Cheese
calories: 189.1 caloriescarbohydrateContent: 23.1 g
cholesterolContent: 36.5 mg
fatContent: 8.7 g
fiberContent: 1.1 g
proteinContent: 5 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 248.3 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: